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Baked Veggies With Traditional Italian Mozzarella Cheese Recipe

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Baked Veggies With Traditional Italian Mozzarella Cheese

Delightful and healthy baked veggies with Mozzarella cheese. Savor the juiciness of veggies and delicious cheese flavor of mozzarella. The crisp of the wheat crackers brings about a wheat fragrance to dish.

The whole dish has a fragrant and flavorful aftertaste. This taste is so irresistible that I am going to cook it again.

This healthy platter can be savored as side or main dish.

Baked Veggies with Traditional Italian Mozzarella Cheese Reicpe

Ingredients :
– Egg plant : 200 grams (cut into bite sizes)
– Cauliflowers : 300 grams
– Broccoli : 300 grams
– Honey Cherry tomatoes : 12 pieces (cut into half)
– Garlic : 10 cloves (thin slices)
– Wheat crackers : 10 pieces (crush into crumbs)
– Traditional Italian Mozzarella Cheese : 150 grams (grated)
– Extra virgin olive oil
– Salt :(to taste)
– Black Pepper (to taste)

Procedures :

1) Pre-heat oven at 250 degrees °C

2) Place all the cut veggies onto baking dish.

Ingredients for Baked Veggies with Traditional Italian Mozzarella Cheese Recipe

3) Sprinkle the veggies ingredients with salt, olive oil and black pepper.

Sprinkle slat, olive oil and black pepper on top of the veggies

4) Sprinkle wheat cracker crumbs evenly on top.

Sprinkle wheat crackers crumbs on top of the veggies

5)  Sprinkle grated Traditional Italian Mozzarella Cheese evenly on top.

Sprinkle with Traditional Italian Mozzarella Cheese for baked veggies

6) Bake at 250 degree C for 25 minutes or until preferred browning.

 

 

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