Broiled Asparagus and Tomatoes with Egg and Mozzarella Cheese Recipe

Broiled Asparagus and Tomatoes with Egg and Mozzarella Cheese

Hello my Friend, happy to share with You this flavorful and beautiful broiled asparagus and tomatoes with eggs and mozzarella, a savory dish with layers of amazing flavor.

Beside eggs, asparagus, tomatoes and golden brown mozzarella cheese,low fat  milk is added to the eggs and a thick layer of wheat cracker crumbs is spread between egg mixtures and mozzarella cheese.

When I savor this dish, the eggs is smooth  with crunchy asparagus and juicy tomatoes in between, it is savory with a layer of crispy wheat cracker crumbs top with fragrant gold brown mozzarella cheese after it is broiled.

Broiled Asparagus and Tomatoes with Eggs and Mozzarella Cheese Recipe

Ingredients :
– Asparagus : 300 grams (cut into small sections)
– Honey cherry tomatoes (red & yellow 12 each) – cut into half)
– wheat crackers : 10 pieces (crush into small crumbs)
– 4 eggs
– Low fat milk : 1/2 cup
– Salt : 1/2 tsp
– Black pepper : 1/2 tsp

Simple Way of Preparation :
(1) Break 10 pieces of wheat crackers into small crumbs, set aside.

(2) Whisk 4 eggs in a bowl, add in milk, asparagus, tomatoes, salt and black pepper. Mix all the ingredients. Pour them onto a baking dish.

(3) On top of the mixed ingredients, spread the wheat crackers crumbs and followed by shredded mozzarella cheese.

Oven broiled asparagus and tomatoes with eggs and mozzarella cheese

(4)  Broil in oven at 250 degree C for 20 minutes.  Flavorful and beautifully broiled asparagus with golden brown topping of  mozzarella cheese is ready to serve.

Oven broiled asparagus and tomatoes with eggs and mozzarella cheese recipe