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Crispy, Juicy and Tender Baked Chicken Strips Recipe

Crispy, Juicy and Tender Baked Chicken Strips Recipe

This savory baked Chicken strips is very crispy with the coated bread crumbs and flavorful Olive oil that are mixed into it. This marinade enhances the tenderness of chicken meat.

Crispy and Juicy Baked Chicken Strips Recipe


Ingredients :

  • Chicken thigh (boneless and skinless) : 500 grams
  • Extra Virgin Olive Oil : ½ cup (adjustable)
  • Bread Crumbs
  • Salt and Pepper to taste


  • Lemon juice : 1 tbsp
  • Oyster Sauce : 2 tbsp
  • Salt (to taste)
  • Pepper (to taste)
  • 1 beaten Egg
  • Corn Flour : 3 tbsp

 Method :

1.  Olive Oil Mixture : Oven baked about 6 pieces of bread  until it is  crispy and brown. Break into crumbs when they cool down.  Place in a bowl and  mix in olive oil, salt and pepper to taste.  (Amount of olive oil is  adjustable to the bread crumbs)

2.  Slice chicken meat into strips, marinate with lemon juice, Oyster sauce,  salt and pepper, add in corn flour, follow by beaten egg, mix well.

3.  Prepare baking tray with aluminium foil.

4.  Dredge each chicken strip in olive oil mixture and press to coat. Place them onto the prepared baking tray, cover with aluminium foil, bake in oven at 250 degree C for 30 minutes.

 Note : Baking time depends on thickness of chicken strips and the type of oven.


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