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Delicious Japanese Curry Chicken Recipe

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My Wonderful World Cooking with Instant Paste and Sauces

Today’s Recipe : Japanese Curry Chicken 

Delicious Japanese Curry Chicken Recipe

Recipe of Japanese Curry Chicken

Ingredients:
– Japanese Curry Sauce Mix : 120 grams (half pack)
– Chicken thigh (boneless and skinless) : 500 grams
– 2 potatoes (cut into bite sizes)
– 2 Onions (slices)
– Red and Green Bell Pepper (Diced)
– Water : 800 ml
– Cooking oil (I use Corn Oil)

Simple Method:

(1) Boil cut Potatoes, drain and set aside. Cut Chicken into Slices

(2) Heat up oil in large skillet, stir fry chicken slices for 3 minutes,  add water and bring to boil.

(3) Reduced heat, add in Japanese Curry Sauce Mix,cooked potatoes, onions, bell peppers, Stir constantly until the Curry Sauce Mix is melt. Simmer for 5 minutes or until the gravy thickens

(: (:  Yummy, Yummy, ready to serve with rice and noodle 🙂 🙂

Set Lunch of  Delicious Japanese Curry Chicken with Rice

Delicious Set Lunch of Japanese Curry Chicken with Rice

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