Flavorful Tomato Chili Sauce With Deep Fried Toman Fish Recipe

Yummy Tomato Chili Sauce with Deep Fried Toman Fish Recipe

 Tomato Chili Sauce with Deep Fry Toman Fish Recipe

Recipe of Tomato Chili Sauce 

This Tomato Chili Sauce blends well with Seafood like fish, crabs, prawns and scallops.

Tomato Chili Sauce Recipe

Ingredients:

Ingredients for Tomato Chili Sauce RecipePineapple CubesEgg White

– Tomato Sauce : 3 tbsp
– Chili Sauce : 3 tbsp
– Ginger (blended) : 2 tbsp
– Garlic (blended) : 2 tbsp
– Mixed Vegetable : 100 grams
– Pineapple cubes
– Sugar : 1 tbsp
– Cooking Oil : 3 tbsp
– Water : 1 cup
– 1 beaten egg white
– Salt (to taste)
– Spring Onions (optional)

Method :

(1) Heat up 3 tbsp of oil in pan, saute 2 tbsp each of the blended ginger and garlic until fragrant.

(2) Add in all other ingredients, that is, tomato sauce, chili sauce, sugar, water, stir mix evenly, followed by mixed vegetables and pineapple cubes.

(3) When mixture boils, stir in beaten egg white, bit by bit until the gravy is evenly spread with egg white. Set aside.

Deep Fried Toman Fish Recipe

Ingredients :
–  2 pieces of Toman Steak
– Salt
– pepper
– Rice wine
– Mixture of Corn Flour and Ordinary Flour (May Use only Corn Flour)
– Cooking Oil : enough for deep frying.

Simple Way :

(1) Slice Toman Steak but do not cut through the skin. The cuts should be cubed shape.

Toman Fish

(2) Marinate fish with some salt, pepper and rice wine, set aside for 1/2 an hour in refrigerator.

(3)  Heat up enough oil for deep frying. Cover the fish evenly with flour mixture. Deep fry until golden brown.

Fish covered with Flour

 

Deep Frying Toman Fish

(4) Drain oil, place fish into Flavorful Tomato Chili Sauce and reheat them for a while.

Ready to Serve.

CTomato Chili Sauce with Deep Fried Toman Fish Recipe