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Health Benefits of Curry

Get Advice About Coriander, Powder & Health Benefits, curry, powder, masala, curry masala

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health benefits of Curry

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Health Benefits from Some Studies Below
” Some studies have shown that ingredients in curry may help to prevent certain diseases, including colon cancer and Alzheimer’s disease.[51][52] Others disagree. The effects of curcumin, for example, may be interpreted as a “double-edge sword,” whereby, in vitro, carcinogenic and pro-oxidant effects may be seen in addition to anticancer and antioxidant effects.[53] Carcinogenic effects are inferred from interference with the p53 tumor suppressor pathway, an important factor in human colon cancer.[54] In vitro and in vivo studies suggest that curcumin can have carcinogenic effects.[55][56][57] Some studies have claimed that the reaction of pain receptors to the hotter ingredients in curries leads to the body’s release of endorphins; curry is claimed to be a powerful aphrodisiac”

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More Health Benefits Below from studies

“Curry, one of the most popular foods in Japan, contains spices that are rich in potentially antioxidative compounds, such as curcumin and eugenol. Oxidative stress is thought to impair endothelial function associated with atherosclerosis, a leading cause of cardiovascular events. The aim of this study was to determine whether a single consumption of curry meal would improve endothelial function in healthy men.”

Authors: Hideki Nakayama1*, Nobuaki Tsuge2, Hiroshi Sawada2, Noriya Masamura2, Shohei Yamada1, Shigeki Satomi1 and Yukihito Higashi3
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