Oven Grilled Chicken Thighs And Veggies Topped With Black Pepper Sauce Recipe

Friends, savor flavorful oven grilled chicken with homemade black pepper sauce that is Yum. Hope Yo enjoy this dish and recipe. Happy savoring and Good Day or Evening to You 🙂

Oven Grilled Chicken Thighs and Veggies topped with Black Pepper Sauce

Oven Grilled Chicken Thighs and Veggies topped with Black Pepper Sauces

(1) OVEN GRILLED CHICKEN THIGHS RECIPE

Ingredients :
– Chicken thighs : 11 pieces
– Salt and Black Pepper

Method :
(1.1) Marinate chicken pieces with salt and black pepper, set aside for half an hour in the refrigerator.

(1.2) Grilled in Oven at 300 degree C for 30 minutes or until preferred browning (Timing and temperature varies with different cooking devices)

Oven Grilled Chicken Thighs Recipe

(2) OVEN GRILLED VEGGIES RECIPE

Ingredients :
– Canned Button Mushroom (big sizes) : 16 pieces cut into half
– Baby carrot : 16 pieces
– Potato : slice into sticks
– Olive Oil
– Salt
– Black Pepper

Simple Way of Cooking :

(2.1) Boil potato sticks and baby carrots until cooked. Drain water, set aside in baking tray.

(2.2) Add mushroom to the baking tray, sprinkle some salt, olive oil and black pepper. Toss all ingredients evenly.

(2.3) Oven Grilled at 300 Degree C for 20 minutes.

Oven Grilled Veggies

(3) HOMEMADE BLACK PEPPER SAUCE RECIPE :

Black Pepper Sauce

Ingredients for black pepper sauce :
– Oyster sauce : 2 tbsp
– Sesame oil : 2 tbsp
– Soy Sauce : 1 tbsp
– Raw Sugar : 1 tbsp
– Mirin (or rice wine): 3 tbsp
– Black Pepper : 2 tbsp
– Black pepper seeds (optional) : 1 tsp slightly crush

Other Ingredients :
– Water : 300 ml
– Corn flour mixture : 2 tbsp of corn flour add 5 tbsp of water
– 5 cloves of garlic
– Olive oil : 2 tbsp

Simple Way of Cooking :
(3.1) In a bowl. mix all ingredients for black pepper sauce.

(3.2) Heat up olive oil in a sauce pan, add in garlic, saute until fragrant, add in sauce mixture and water, stir all ingredients evenly.

(3.3) When it boils, add in corn mixture to thicken the sauce.

(3.4) Pour black pepper sauce over the chicken and vegetables on plate. Serve dish.