Hi My Friends, Look at the beautiful yummy and flavorful Slow Cooker Braised Beef Tail Below. Like to share this strong and delicious flavored Recipe with you, hope you like it. Braised Sauce is used to flavor this beef tail and it is absolutely delicious.
Video Source: http://youtube.com/user/allstuff33
After slow cooking the ox tail with some spices for 5 hours, the sauce becomes very flavorful. .Steps To cook and preparation is simple. One of the important steps to thicken sauce with corn flour. You can pour sauce over rice or noodles and savor its fragrant taste
Encourage you to try it. Have fun Cooking it.
Plating for Braised Beef Tail
- Fresh Beef Tail : 400 grams
- Cinnamon : 1 stick
- Star Aniseed : 2 pieces
- Garlic : 1 whole piece
- Ginger : 20 grams
- Black Pepper : 1 tbsp
- Dark Soy Sauce : 3 tbsp
- Water : 250 ml
- Corn flour : 2 tbsp mix with water (for sauces)
Simple Cooking Method :
(1) Put all the ingredients with 250 ml of water in a slow cooker and cook at “High” for at least 5 hours.
(2) Sauce : Drain sauce into a pan and bring to boil, stir in corn flour mixture to thicken the sauce