Wow, Tender and Juicy Pork Chop with Japanese Curry Sauce (Serve over Rice or Udon)

My Wonderful World : Ready-Made Instant Paste and Sauces.

 Today’s recipe : Pork Chop with Japanese Curry 

                               (Serve over Rice or Udon)


Pork Chop and Rice with Japanese Curry


Tasty pork chop and Udon with Japanese curry

Japanese Curry Ingredients :

Japanese Curry Sauce Mix : 90 grams (3 cubes)

– Onion  & Mixed Vegetables  (your choice of amount)

– Water.

Method :

(1) In a skillet, stir-fry onion in oil until lightly brown, add mixed vegetables and water, bring to boil.

(2) Add in 90 grams (or 3 cubes) of Japanese Curry Sauce Mix.Stir constantly until the Curry Mix completely melt and the sauce thickens. Simmer for 5 minutes.

Vow! the delicious Japanese Curry Sauce is ready to serve over rice or udon.

Tasty and Juicy Pork Chop with Japanese Curry Sauce

Recipe of Pork Chop : (3 Servings)

Ingredients :

Lean Pork 300 grams (cut into pieces)

– Egg (beaten)

– Corn Flour

– Salt and Pepper (to taste)

Method : 

(1) Marinate pork with salt and pepper, mix well in corn flour and beaten egg,

(2) Coat pork with bread crumb, deep fry in hot oil until golden brown.

The delicious and juicy Pork Chop is ready to serve with  Japanese Curry  over Rice or Udon.