Hot and Spicy Chili Squid Recipe

September 29, 2014

Nothing could be more happier than to hear from my mum that the Chili Squid I cooked is exactly the same taste that my grandmother cooked for her. This is a simple recipe which requires only chili Paste, shallots and garlic for this dish. Recipe of Chili Squid Ingredients : – Squid : 500 grams (Cut into pieces

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Delicious Japanese Curry Chicken Recipe

September 26, 2014

My Wonderful World Cooking with Instant Paste and Sauces Today’s Recipe : Japanese Curry Chicken  Recipe of Japanese Curry Chicken Ingredients: – Japanese Curry Sauce Mix : 120 grams (half pack) – Chicken thigh (boneless and skinless) : 500 grams – 2 potatoes (cut into bite sizes) – 2 Onions (slices) – Red and Green

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Tender and Savory Stir Fry Pork Recipe

September 19, 2014

Tender and savory pork recipe easy to cook as you just need to stir fry pork slices with chili paste,  minced shallot and garlic, together with onion and bell pepper, these enhances the flavor of the pork slices. The dish is savory and yummy to eat with rice. Recipe of Tender and Savory Pork slices Ingredients: –

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Sweet Pumpkin with Salted Egg Yolk Recipe

September 17, 2014

No salt or seasonings is added to this pumpkin dish. The salted egg yolk brings out the flavor and the natural sweetness of pumpkin. You will be able to taste the sweet pumpkin fry with salted egg yolk enhanced by the  fragrance of curry leaves.  Recipe of Sweet Pumpkin with Salted Egg Yolk Ingredients: –

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The Charm of Vegetarian Chicken Rice Recipe

September 10, 2014

My family always enjoy the vegetarian dishes I cooked for them, especially vegetarian chicken rice. Vegetarian Chicken Rice is very simple and easy to cook as the ingredients are easily available at stores. The only technique of getting the right taste is the correct amount of Ginger and Lemon grass that are added in for cooking,

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Savory Green Tea Cold Noodles Set Recipe

September 2, 2014

Specially prepared for my family is this light and healthy Green Tea Cold Noodle, grilled Shitake Mushrooms and Red Cherry Tomatoes, scalded Broccoli with Teriyaki Sauce set lunch. The Soba Tsuyu (Japanese noodle sauce) and Salmon Seaweed flakes enhances the flavor to Green Tea Cold Noodle. I am especially delighted with the taste of Shitake Mushrooms and

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