Pineapple Tarts (with Strips) Recipe

Discover Flavorful Pineapple Tarts Recipe

February 19, 2015

Hi Friends, share with You one my favorite tart recipes. Sweet and flavorful, hope You like this recipe and enjoy baking it.

The specialty and tip of this Pineapple Tart Recipe

These pineapple tarts are made with same proportion of plain flour and custard flour to give them a natural beautiful golden color and also enhances its fragrance. This mixture combination of flour and custard will give You a firm but not flaky texture that is wonderful and savory.

Pineapple Tarts (with Strips) Recipe

Ingredients  (Quantity about 1oo pieces of pineapple tarts)












– 250 grams margarine
– 1oo grams icing sugar
– 2 egg yolks
– 200 grams plain flour
– 200 grams custard flour
– 60 grams corn flour
– 1/2 teaspoon vanilla extract
– 1 kilo pineapple paste
–  Tarts press set

Method and Steps :

Step 1 : Roll pineapple paste into ball shapes.

Pineapple paste balls

Step 2 : Cream margarine, icing sugar, egg yolks and vanilla extract until light and  fluffy.

Pineapple Tarts Recipe (Ingredients to Cream)Pineapple Tarts Recipe -Cream Ingredients

Step 3 : Add in plain flour, custard flour and corn flour. Mix well to form a dough.

Pineapple Tarts Recipe - Add in FlourPineapple Tarts Recipe-Dough

Step 4 : Roll out dough to 7 mm thickness. Cut out dough with the tart press set.
Place on greased baking tray.

Pineapple Tarts Recipe-Roll and cut doughPineapple Tarts Recipe-Press dough into shape

Step 5 : Put in pineapple paste balls, decorate with strips. Bake in preheated 180 degree C for 20 minutes or until golden brown.

Pineapple Tarats Recipe-Add in pineapple paste balls and strips

6. Let the tarts cool thoroughly and seal in air-tight bottle.

Pineapple Tarts with stripsPineapple Tarts

Its a wonderful gift for Family and Friends To Savor. You can also bake and eat them as You like. Enjoy Baking and Hope You like This Recipe I shared. Happy Baking!!

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Hi, I like To Blog About Food.