Japanese Curry Pork Recipe

Japanese Curry Pork Slices Recipe

December 30, 2014

Japanese Curry Pork Slices with Potatoes and Onion

Japanese Curry Pork Recipe

Ingredients for Japanese Curry Pork Slices Recipe :

Japanese Curry Sauce MixBoiled Potato CubesOnions

– Japanese Curry Sauce Mix : 90 grams (break into small pieces)
– Pork Lean meat : 400 grams (sliced)
– Potatoes : (cut into cube)
– Onion : (Cut into rings)
– Few curry leaves (optional)
– Chilies (optional)
– Cooking Oil : 3 tbsp
– Water : 1 Cup

Method :

(1) Cut Potatoes into cube, boil them until cooked.

(2) Heat up 3 tbsp of oil in skillet, stir fry onion until lightly brown, add meat slices and Japanese Curry Sauce Mix , stir fry and mix all ingredients.

(3) Add in cooked potatoes and one cup of water. stir until sauce mix completely melt.

(4) Simmer 2-3 minutes, stir constantly until sauce  thicken and meat is tender.

Note : Adjust water volume to the desired thickness of sauce.


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