Tasty and Easy To Cook Dark Soy Sauce Squids With Onions Recipe

October 30, 2015

Dark Soy Squids with Onion Recipe

This is a simple and  an easy seafood dish which is very flavorful and tasty. Squids fried with onions and chilies to enhance the freshness and flavor of the squids.  This dish is even more tastier and flavorful when dark soy sauce is added to cook with it.

Scald the squids in boiling water and a quick stir fry when combine with other ingredients have made the squids very chewy and appetizing.

Raw cane sugar is added to balance the saltiness of dark soy sauce and also brings out the taste and fragrance of the dark soy sauce.

Dark Soy Sauce Squids with Onion recipe

Ingredients :
– 4 squids : 600 grams
– 2 Onions : sliced
– 4 red chilies : cut into sections
– Dark soy sauce : 3 tbsp
– Raw cane sugar : 1 tbsp
– Spring onion : cut into sections
– Cooking oil : 3 tbsp
– Vegetable seasoning to taste

Method :
(1) Rinse Squids thoroughly and cut into rings.

(2) Scald cut squids in boiling water until about 80% cooked, remove and drain well, set aside.

(3) Heat up pan with 3 tbsp of oil, add in onions and chilies, stir fry until fragrant.

Frying onion and chilies

(4) Add in squids, dark soy sauce and raw cane sugar. Stir fry and mix all ingredients evenly. Finally, add in spring onions and seasoning to taste.

Frying squids and onion in pan

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